These 2 ingredient banana oatmeal cookies are delicious breakfast cookies. They do not contain any flour or sugar, but they still taste just like soft, sweet cookies.
Bananas and quick oats are all you require for your biscuits. If you want some variant, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies lately, though they have been popular on the internet for a couple of years. I tested out many variations before creating a version I really enjoy, which I am sharing with you now.
The cookies are firm on the outside and tender inside. They taste of oats and peanuts and are great to get an on-the-go breakfast.
Bananas and quick oats are all you want to make these soft, sweet breakfast biscuits.
1 cup quick oats
1 large overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with silicone skillet.
In a big bowl, then add oats and mashed bananas. Mix with a fork till it turns into an evenly mixed, thick batter. If you anticipate utilizing add-ins such as chocolate chips, mix them in the cookie batter at this time.
Make 8 round balls from this cookie batter. Gently press down on each ball so that it warms into Vegan Chocolate Chip Cookies Recipe (Gluten-Free, Dairy-Free ... look here a round disc. Cookies won't spread considerably during baking, so bear this in mind when shaping and flattening your own discs.
Bake for about 15 minutes or until cookies are lightly brown and place. Cookie bottoms should also be brown and readily come off baking sheet. Let cookies cool before eating. Store rice biscuits in the fridge.
Please utilize quick oats because old fashioned and steel-cut oats need No Bake Chocolate Turtle Cookies (Vegan) - From My Bowl more time to cook.